Tuesday, August 24, 2010
Blackberry, Blackcurrant & Cherry Gin.
Make your own very delicious gin in a few easy steps.
It makes your kitchen smell brilliant too.
You might find, if your sieve is as rubbish as mine, that you need to strain it twice. After straining mine the second time, I also added a bit more gin - once it's cold you can just add to taste. A very yummy taste.
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