Tuesday, August 24, 2010

Blackberry, Blackcurrant & Cherry Gin.

Gin-1


Make your own very delicious gin in a few easy steps.
It makes your kitchen smell brilliant too.


Gin-2

Gin-3

Gin-4


You might find, if your sieve is as rubbish as mine, that you need to strain it twice. After straining mine the second time, I also added a bit more gin - once it's cold you can just add to taste. A very yummy taste.

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